Randy Davis has been a fixture in the MidWest dining scene for over three decades. Beginning at age 13 working for his mother in a small Nebraska motel, Randy quickly learned the ropes and was soon the Kitchen Manager for a local steak house. Using the trade skills he had learned through the years, Randy made his way to Kansas City, Missouri, excelling in his field as a Culinary Trainer at Fedora Café. While in KC, Randy also managed to lend his hand at Plaza III, Bristol Bar and Grill, Houlihans, as well as Kansas City Catering.

In 1985, he made his way to Wichita where he has spent years perfecting his skills, most notably with his nine years combined at Tallgrass and Terradyne Country Clubs, and ten years with LaTour Management. Now Randy finds himself "back in the saddle" here at the Palomino Grill at Terradyne Country Club. After all, it is "All about the food."